Pinse

LAVET EFTER GAMMEL ROMERSK OPSKRIFT MED BLANDET MEL OG LANGTIDSHÆVET

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MADE FROM AN ANCIENT ROMAN RECIPE WITH MIXED FLOUR AND LONG RISE

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Vores PINSE fås også i en GLUTENFRI version. Der vil dog forekomme spor af glutenholdigt mel.

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Our PINSE are also made in a GLUTENFREE version. Be aware that it contains traces of gluten.

Price for GLUTENFREE: +40 kr.

6. ´NA REGINA (VegetariAN)

San Marzano tomat sauce, mozzarella fior di latte, basilikum.

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San Marzano tomatosauce, mozzarella fior di latte, basil

kr. 125,-

7. Buzzicona (VegaN)

Creme af ærter, grillede artikokker, semitørrede tomater,

Riviera oliven, rucola.

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Cream of peas, grilled artichokes, semi-dried tomatoes,

Riviera olives, rocket leaves.

kr. 185,-

8. Peracottaro (VegetariAN)

Mozzarella fior di latte, pære, flager af Pecorino Romano, valnødder, honning.

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Mozzarella fior di latte, pear, flakes of Pecorino Romano, walnuts, honey

kr. 185,-

9. M´arimbarza

San Marzano tomato sauce, mozzarella fior di latte, spicy salami, marinated onions, rocket leaves.

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San Marzano tomato sauce, mozzarella fior di latte, spicy salami, marinated onions, rocket leaves.

kr. 185,-

10. BURINA

Mozzarella fior di latte, Karl Johan Svampe, Parma skinke.

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Mozzarella fior di latte, porcini mushrooms, Parma ham.

kr. 195,-

11. STAI MANZO

Creme af rucola, mozzarella fior di latte, bresaola, flager af Grana Padano .

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Cream of rocket leaves, mozzarella fior di latte, bresaola, flakes of Grana Padano.

kr. 195,-

12. Me Cojoni

Creme af græskar, mozzarella fior di latte, guanciale,

grillede artiskokker, flager af Grana Padano.

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Cream of pumpkin, mozzarella fior di latte, guanciale,

grilled artichokes, flakes of Grana Padano.

kr. 195,-

13. Gargarozzona

Mozzarella fior di latte, mortadella, burrata, creme af pistacie.

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Mozzarella fior di latte, mortadella, burrata, cream of pistachio.

kr. 185,-

14. Aó

Mozzarella fior di latte, salsiccia, Karl Johan svampe, burrata, basilikum pesto.

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Mozzarella fior di latte, salsiccia, porcini mushrooms, burrata, basil pesto.

kr. 195,-

15. IngRippato

Creme af ærter, mozzarella, guanciale, marinerede løg, flager af pecorino romano

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Cream of peas, mozzarella, guanciale, marinated onions, flakes of Pecorino Romano.

kr. 195,-

16. GAJARDA

San Marzano tomato sauce, ansjoser, burrata, Riviera oliven, basilikum pesto

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San Marzano tomato sauce, anchovies, burrata, Riviera olives, basil pesto.​

kr. 195,-

 ekstra topping

Porcini mushrooms, burrata, Parma ham, bresaola, mortadella, guanciale, salami:  55,-.

Other toppings: 45,-​

OPENING HOURS

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Tuesday:       17.45 - 22.30

Wednesday: 17.45 - 22.30

Thursday:      17.45 - 22.30

Friday:            17.30 - 23.00

Saturday:      17.30 - 23.00

Sunday:         closed

Monday:       closed

The kitchen closes:

Tuesday - Thursday:  21.30

Friday - Saturday:      22.00​​ (after last order)

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C´ho Fame welcomes guests above the age of 10 years.

Vi aspettiamo nella nostra casetta Italiana!

Ciao da Karina e Ruggero

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​ContaCt Us

​​Larsbjørnsstræde 7, 1454 København K

Klik her for rutevejledning

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ring på 71 90 14 54

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C'HO FAME

Welcome to C´ho Fame which means “I am hungry”. A hunger for “la dolce vita” - enjoying the pleasure, simplicity, passion and beauty of life, and making the most of the day today!

C´ho Fame welcomes guests above the age of 10 years, our house is very small and we cannot accomodate young children and groups over 4 persons.

Our house is made for social dining, with the purpose of making you feel part of our little Italian family while you are visiting us. Be prepared to make new friends, as you will get close to your dining neighbor, and on a busy evening, the space will be tight. Leave your mobile in the pocket and contribute to the heartfelt and kind atmosphere that we create together.

All our pinse can be made in a glutenfree option, however be aware that traces of gluten may occur, as all pinse are baked in the same oven. Be also aware that our menu is pinse, antipasti and dessert. Thus we do not serve salads, pasta dishes or lasagne.

Ciao da Karina e Ruggero :-)​

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